Our journey began with the purchase of our Morangup property in 1984. The vast, unprepared bushland was transformed as we planted grapes, citrus and stone fruit tress and seasonal vegetables whilst employing conventional methods to manage and maintain the produce including pesticides, fungicides and herbicides.

After being introduced to Rudolf Steiners Biodynamic practice, we recognised the benefit of cultivating sustainable agriculture and within three years became certified by the National Association for Sustainable Agriculture Australia (NASAA).

For 30 years our family has produced grapes and seasonal vegetables with the support of our customers who appreciate, recognise and encourage our work and passion. We continue to cultivate our Biodynamic practices in the hope that we will be able to share our produce and experience with many more of you out there.